Chef - Singapore - QI LU RESTAURANTS HOLDINGS PTE. LTD.
Description
Job Title:
Chef (Chinese Cuisine)
Job Description:
We are seeking an experienced and skilled Chef specializing in Chinese cuisine to lead our kitchen and delight our customers with authentic and delectable Chinese dishes.
As a Chef at our Chinese restaurant, you will play a pivotal role in crafting our menu, ensuring the highest food quality, and maintaining a well-organized kitchen.
If you have a passion for Chinese culinary arts and want to be part of a dynamic team, we encourage you to apply.
Responsibilities:
- Develop and create a diverse menu of Chinese dishes, including appetizers, main courses, and desserts, while ensuring authenticity and taste.
- Oversee the entire kitchen operation, including food preparation, cooking, and plating, to maintain consistency in taste and presentation.
- Manage food inventory, order supplies, and control food costs effectively.
- Train and mentor kitchen staff, ensuring they adhere to food safety and sanitation standards.
- Collaborate with the management team to plan special promotions, events, and seasonal menus.
- Continuously evaluate and improve kitchen processes for efficiency and quality.
- Monitor and maintain kitchen equipment to ensure they are in proper working condition.
- Enforce strict hygiene and sanitation practices to meet health and safety standards.
Qualifications:
- Proven experience as a Chef specializing in Chinese cuisine.
- Indepth knowledge of Chinese culinary techniques, ingredients, and regional dishes.
- Creativity and passion for developing new and innovative Chinese recipes.
- Strong leadership and organizational skills to manage a busy kitchen.
- Ability to work under pressure and maintain composure during peak hours.
- Excellent communication and teamwork abilities.
- Knowledge of food safety regulations and best practices.
- Culinary degree or relevant certifications are a plus.
- Fluent in Mandarin
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