Line Cook - Singapore - TUNG LOK CENTRAL RESTAURANT PTE. LTD.

    TUNG LOK CENTRAL RESTAURANT PTE. LTD.
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    $30,000 - $50,000 per year Restaurants / Food Service
    Description
    Roles & Responsibilities

    Responsibilities:

    • Ensuring the food preparation areas are clean and hygienic
    • Ensure highest level of personal hygiene
    • Washing utensils and dishes and making sure they are stored appropriately
    • Sorting, storing and distributing ingredients
    • Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and pre portioning of readymade desserts
    • Preparation of various fruit food items
    • Packing and organising of cooked and uncooked food
    • Disposing of rubbish
    • Cleaning the food preparation equipment, floors and other kitchen tools or areas
    • Leading a team of cooks and trainee to execute day to day operations
    • Any other ad-hoc duties as assigned by the Company

    Requirements:

    • Able to perform spilt shift, work on weekends and public holidays
    • Have initiative and hardworking with positive attitude to learn and contribute
    • Possess good communication and interpersonal skills

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    Tell employers what skills you have

    Ingredients
    Able To Multitask
    Food Safety
    Kitchen
    Cooking
    Food Quality
    Inventory
    Fine Dining
    Estimates
    Cutting Tools
    kitchen support
    worked in a kitchen
    Assembling
    Team Player
    Assembly
    Catering
    Hospitality