Jobs

    F&B Manager - Singapore - KOK SEN PTE. LTD.

    KOK SEN PTE. LTD.
    KOK SEN PTE. LTD. Singapore

    2 days ago

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    Description
    Roles & Responsibilities

    kok Sen Restaurant (Michelin Bib Gourme)

    We are expanding our business to shopping mall.

    The Food & Beverage Manager is responsible for the entire management of all aspects and functions of restaurant, bar, meeting space and F&B sales in accordance with hotel standards. Direct, implements and maintain a service and management philosophy, which serves as a guide to respective team members.

    Primary Responsibilities

    The Food & Beverage Manager is responsible for the entire management of all aspects and functions of restaurant, bar, meeting space and F&B sales in accordance with hotel standards. Direct, implements and maintain a service and management philosophy, which serves as a guide to respective team members.

    · Supervise team members to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards

    · Build a good relationship with guests and remember individual guest's names and their preferences to extend a personalized service

    · Handle guests' complaints and comments tactfully and efficiently

    · Handle all administration work pertaining to cashier/bar operation requirement and company's policies

    · Check the supply of equipment/stock level and ensure that there is no shortage of items which have impact on the operation and guests

    · Check the outlet/back of the house cleanliness to ensure that it is in compliant with F&B sanitation and hygiene rules and regulations

    · Maintain complete knowledge of all food & beverage services, contents & preparation methods, outlets and hotel services/features

    · Perform proper handover and communication to the next shift

    Assist other food & beverage outlets with their operations during peak times or when required

    Relevant working experience would be an added advantage

    • Need to be able to multi-task, a team player, and willing to learn
    • Must be prepared to work during weekends/ public holidays and overtime as and when required

    salary $4000 to $5000

    Tell employers what skills you have

    Leadership
    Able To Multitask
    Restaurants
    Inventory
    Administration
    Business Services
    Cashiering
    Customer Satisfaction
    Customer Service
    Hospitality

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