Jobs

    Management Trainee 5 Off Days per month - Singapore - BACHMANN JAPANESE RESTAURANT PTE LTD

    BACHMANN JAPANESE RESTAURANT PTE LTD
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    Description
    Roles & Responsibilities

    Job Duties

    · Working with Outlet Manager to manage all F&B and day-to-day operations

    · Learn from Outlet Manager to acquire information about methods,

    procedures, and standards required to perform and excel in your training

    · Serve guests efficiently and cater to special requests of guests

    · Maintain cleanliness and ensure hygiene standards are met according to Company's requirements

    · Progressively master the skills to run restaurant operations

    · Upon completion of all basic training, set new goals and objectives with the management for your progression in the company

    · Perform any ad-hoc duties as required by Management

    Job Requirements /

    Skills

    · At least GCE O-Level / Diploma / Degree qualifications

    · Able to perform split shift and work on weekends and public holidays

    · With F&B experience is an asset but not essential

    · Pleasant and cheerful personality, energetic and team player

    · Willing to learn and has passion for service industry

    · Provide friendly and professional service to customers

    · Able to multi-task and adapt to fast paced environment

    · Possess WSQ Food & Hygiene Certificate

    Tell employers what skills you have

    CRM
    Account Management
    Able To Multitask
    Housekeeping
    Inventory
    Sales Management
    Excel
    Team Player
    Sales and Business Development
    Customer Service


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