Catering Officer - Singapore - SULDAN (ASIA) RESOURCES

Description

• Proven effective line management of a team
• Production of management reports and statistical analysis of performance data
• Effective management of related budgets and implementation of financial controls
• Ability to set targets and carry out staff appraisals for a team in line with Performance Management requirements, in order to maximise performance in the service area
• Ability to coach and motivate a team