Junior Chef - Singapore

We are seeking passionate Junior Chefs who are excited to grow in a purpose-driven kitchen. · Prepare ingredients and cook menu items according to standardised recipes and plating guidelines. · Execute dishes with care toward nutrition, portion control, and visual appeal. · ...

We are seeking passionate Junior Chefs who are excited to grow in a purpose-driven kitchen. You will support day-to-day food preparation with a strong focus on wellness, nutrition, and high culinary standards. · Prepare ingredients and cook menu items according to standardised re ...

We are seeking passionate Junior Chefs who are excited to grow in a purpose-driven kitchen. · This role is ideal for rising kitchen professionals who thrive in structured environments and are eager to learn, contribute, and grow in a team committed to redefining health-forward di ...

We are seeking passionate Junior Chefs who are excited to grow in a purpose-driven kitchen. You will support day-to-day food preparation with a strong focus on wellness, nutrition, and high culinary standards. · This role is ideal for rising kitchen professionals who thrive in st ...

We are looking for a talented and passionate Junior Chef to join our team and create delicious dishes that delight our customers. · ...

Assist with all kitchen operations. · Assist with all kitchen operations, including preparation, cooking, and plating. · Maintain cleanliness, hygiene, and food safety standards (HACCP). · ...

Kitchen Operations & Food Quality: Assist the Sous Chef in overseeing daily kitchen operations and service execution. Ensure all dishes are prepared and presented according to Cedric Grolet established recipes, specifications, and brand standards. · ...

We are looking for a Junior Sous Chef (Culinary), to join our team · ...

The Junior Sous Chef is responsible for administering and adhering to HACCP policies and procedures within the hotel. · ...

Assist in supervising and coaching junior team members. · Participate in mise-en-place and food production. · ...

+Job summaryNestled in the heart of Singapore Willow an Asian fine dining restaurant renowned for its innovative interpretation of traditional Asian flavours seeks a skilled motivated Junior Sous Chef to support our Head Chef in leading the kitchen driving culinary excellence and ...

Administers and adhere HACCP policies and procedures within the hotel supervise cleanliness and hygiene of your kitchen ensure consistency in preparation of all food items monitor labour and food costs take responsibility for receiving safe storage of food ingredients train junio ...

The Junior Sous Chef is an essential member of the culinary team dedicated to providing exceptional quality and service to our guests. · Lead, train, evaluate, and motivate kitchen staff to maintain cultural values and food production standards. · Evaluate ingredients for usage i ...

The Junior Sous Chef will assist the Executive Sous Chef in the overall kitchen operations and ensure that all food products meet the company's standards of quality. · Key Responsibilities:Efficient preparation of dishes and meals. · Ensure consistent and smooth running of food p ...

Job summary · Join us as a Junior Sous Chef in Holiday Inn Singapore Atrium.Assist in the management of Kitchen Operations including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge ...

The Junior Sous Chef (Baker) supports the Chief Baker in daily bakery operations. · ...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. · ...

We are looking for achievers who are passionate about providing a guest experience that goes above and beyond, · ensure proper portion, arrangement, and food garnish to be served. · ...

We are looking for a Junior Sous Chef to join our team at Four Seasons Hotel Singapore. As a key member of the culinary team, you will be responsible for preparing dishes per guest orders and maintaining a safe and sanitary work environment. · The Kitchen presents an endless amou ...

The Junior Sous Chef supports and assists the Pastry Chef in the supervision of the pastry production for new restaurant at Raffles Hotel Singapore.Assists in supervising kitchen operations to ensure that food presented to guests is of high quality standards. · ...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. · Inform Food & Beverage service staff of menu specials and out of stock menu items. · Prepare special meals or substitute items. · Assist cooks a ...