Cook - Singapore - ELSIE'S KITCHEN CATERING SERVICES PTE. LTD.
Description
Responsibilities
- Support Hot Kitchen Department in all kitchen operations
- Compliant to the mandatory hygiene and safety standards and requirements
- Maintain and continuously seek improvement in food quality standards and service and operating standards to ensure maximum customer satisfaction
- To possess expert knowledge of food preparation and cooking procedures
- To work well all team members by creating a stimulating, positive and energetic working atmosphere
- To take ownership of all tasks, duties and responsibilities assigned to you and ensuring that they are completed according to the kitchen work schedule and to the required standard
- All other related duties assigned by Supervisor
Job Requirements
- Minimum 2 years of related experience
- Responsible, organized and able to work in fast paced environment and works well even under pressure
- Able to work with mínimal supervision
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