Cook - Singapore - ELSIE'S KITCHEN CATERING SERVICES PTE. LTD.

Wei Jie

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Wei Jie

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Description

Responsibilities

  • Support Hot Kitchen Department in all kitchen operations
  • Compliant to the mandatory hygiene and safety standards and requirements
  • Maintain and continuously seek improvement in food quality standards and service and operating standards to ensure maximum customer satisfaction
  • To possess expert knowledge of food preparation and cooking procedures
  • To work well all team members by creating a stimulating, positive and energetic working atmosphere
  • To take ownership of all tasks, duties and responsibilities assigned to you and ensuring that they are completed according to the kitchen work schedule and to the required standard
  • All other related duties assigned by Supervisor

Job Requirements

  • Minimum 2 years of related experience
  • Responsible, organized and able to work in fast paced environment and works well even under pressure
  • Able to work with mínimal supervision

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