Trainee Restaurant Executive - Singapore - GET SOME LLP

Description

• Able to take orders, clear dishes
• Able to work as a team member to maximize the output
• Must follow the instructions
• Able to key orders into the POS system
• Able to handle customers queries
• Able to make coffee, dispense beers, make cocktails that must be hygienic without much wastage.
• Should maintain good interpersonal relation with other workers in the Restaurant.
• Maintain at most discipline and obey the instructions of the Management.
• Able to attend the work punctually.
• Willing to work on shifts / staggering.
• Responsible for overall cleaning and cleanliness of the premises