Management Trainee - Singapore - DELI HUB CATERING PTE. LTD.

DELI HUB CATERING PTE. LTD.

Verified Company

Singapore

2 days ago

Posted by:

Wei Jie

beBee Recruiter

Roles & Responsibilities

Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering
Oversee the implementation of processes and guidelines in Kitchen Operations
Train & develop kitchen staff in the preparation of all meals to the highest quality standards
Position kitchen staff according to operation needs to maximize kitchen efficiencies
Manage quality and level of kitchen inventory as well as products delivered from suppliers
Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies
To support the projection and ordering of food and kitchen supplies by providing inventory report detailing usage & stock level, wastage and product shelf life while considering sales pattern and kitchen storage capacity
Oversee preparation of all food in accordance to SOPs to ensure and maintain consistent food quality
Oversee overall kitchen cleanliness and sanitary conditions and to ensure all kitchen equipment are in good working condition
Train and develop kitchen and kitchen staffs in the preparation of all meals to the highest quality standards while adhering to SOPs and workplace safety practices

Requirements: