Jobs

    head chef - Singapore - JUMBO GROUP OF RESTAURANTS PTE. LTD.

    JUMBO GROUP OF RESTAURANTS PTE. LTD.
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    Description
    Roles & Responsibilities

    Job Description

    • Ensure the quality of all the dishes adhere to company's standard
    • Liaise with other department for the maintenance of kitchen equipment
    • Supervise kitchen operations and ensure smooth flow of food
    • Familiarise with the menu
    • Conduct checks before operation starts
    • Manage the department and conduct briefings
    • Handle dismissal, termination and resignation
    • Ensure the departments follow the 5S and HACCP requirements
    • To perform any other duties assigned by superior

    Requirements

    • At least 4 years of relevant experience in Chinese cuisine
    • Experience in managing staff
    • Specialize in Chinese cuisine and in-depth knowledge in nutritional cooking
    • Execellent time management and able to multi-task
    • Good leadership and organizational skills
    Tell employers what skills you have

    Recipes
    Leadership
    Ingredients
    Able To Multitask
    Food Safety
    Cooking
    Food Quality
    Inventory
    5S
    Sanitation
    Time Management
    HACCP
    Nutrition
    Food Service

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