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- Attend daily briefing and ensure all job assignment duly carried out
- Greet and bid farewell to guests in a professional and warm manner
- Carry out suggestive selling
- Assist manager to ensure a smooth operation
- Ensure that all tables, chairs and operating equipment are clean and ready for service
- Respond proactively to guest queries and ensure appropriate action is taken in a timely fashion
- Assist cashier in preparing and presenting bill
- Read the outlet logbook daily to be informed of all information
- Maintain a high standard of personal grooming and portray a professional image at all times
- Assist and conduct all training as per assigned by Bar Manager
- To ensure that Respak and InfoGenesis are properly set up in accordance to meal period
- Any adhoc duties assigned by the Bar manager
- Service-oriented team player with excellent interpersonal and communication skills
- Able to multi-task and work under pressure in a fast pace environment
- Preferably has experience working in either a luxury restaurant or hotel industry
- Candidate must possess at least a Higher secondary/Pre-U/A level/College, Professional Certificate/NiTEC, Food & Beverage Services Management or equivalent
- At least 1 year(s) of working experience in the related field is required for this position
Bartender - Singapore - MARINA BAY HOTEL PRIVATE LIMITED
Description
Roles & ResponsibilitiesAbout the Restaurant
Ranked #8 on the list of Asia's 50 Best Bars 2021 and inspired by the Pacific Ocean and rich culture of Asia's ports, MO BAR is a vibrant experience that celebrates the flavours and aromas of the region.
Key Responsibilities
Job Requirements
Recipes
Ingredients
Able To Multitask
Bartending
Workplace Safety
Inventory
Sanitation
Selling
Wine
Communication Skills
Team Player
Customer Service
Disposition
Cocktails
Hospitality