Part Time Florist @ Wonderland Botanicals - Singapur, Singapore - Plain Vanilla Bakery

Description

Responsibilities:

• Design and make floral arrangements (hand bouquets, flower stands, vase arrangements, centerpieces, hampers) adhering to our pricing and costing guidelines.
• Ideate and prepare client proposals, making recommendations on flower mix and arrangement style based on the client's brief, style preferences, budget, and occasion.
• Answer customers' questions / enquiries via email and phone.
• Learn our house style of wrapping bouquets and be able to do so effectively and efficiently.
• Ensure all creative tasks are carried out to meet deadlines.
• Assist with flower care responsibilities, maintaining the floral fridge as required
• Optimise use of flowers to minimise wastage.
• Monitor inventory levels and reorder supplies.
• Help to maintain the cleanliness of the floral studio.
• Any other duties that may be assigned.

Requirements:

• Having Certification in Floristry or having work experience as a Florist is required for this position.
• Possess knowledge of floral varieties and intermediate skills in floral techniques.
• Excellent verbal communication and customer service skills.
• Must be able and willing to work independently, demonstrate strong team player qualities, a positive, can do attitude and an exemplary work ethic.
• Willing to work shifts, weekends and public holidays.
• Hourly pay rates: $10 - $12 on weekday & weekend, $11 - $13 on public holiday depending on skills and experience.
• Working location: Wonderland Botanicals (315 Outram Road #08-06A, Tan Boon Liat Building, Singapore

Plain Vanilla Bakery it started out with a simple, earnest ambition to create and share some good old-fashioned cake with our local community; cake that was made with real wholesome ingredients, and was familiar and comforting. In a world of mass-produced confections, we wanted to go back to basics and bake like our mums and grandmothers used to – moist red velvet cupcakes topped with vanilla buttercream, apple pound cake drizzled with caramel, decadent chocolate brownies, warm and fudgey on the inside. The kind of scents, flavours, and textures that make us nostalgic for days gone by.