section head - Singapore - JUMBO GROUP OF RESTAURANTS PTE. LTD.

    JUMBO GROUP OF RESTAURANTS PTE. LTD.
    JUMBO GROUP OF RESTAURANTS PTE. LTD. Singapore

    1 week ago

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    Description
    Roles & Responsibilities

    Job Description

    • Assist to oversee and manage selected outlet's chief chefs and kitchen staffs
    • Assist on recruiting of new staffs for outlets
    • Ensure proper SOPs and HACCP standards are carried out
    • Maintains food quality and safety standards
    • Ensure proper maintenance of the kitchen within each outlet
    • Ensure that all activities conform to HACCP & AVA guidelines
    • Creation of new dishes at appropriate time
    Tell employers what skills you have

    Recipes
    Leadership
    Ingredients
    Food Safety
    Cooking
    Food Quality
    Inventory
    Sanitation
    Climate
    Food Production Management
    HACCP
    Catering