Night Shift Kitchen Operator - Singapore - Achieve Career Consultant Pte Ltd

+We are a modern Indonesian Ayam Bakar food concept operating in food court retail stalls,+ · +We're looking for some who love cooking and serving customers to join our growing team.+,+Prepare and serve food according to standards · ,+Cashier duties (for service crew) · ,+Maintai ...

Ai Kitchen is building a new generation of kitchen model centered around automated equipment and AI systems. · This kitchen model will be continuously replicated, expanded across categories, and scaled. · The Right System Builder we are looking for someone who can not only manage ...

Develop and implement back-of-house (kitchen) workflow optimization plans improving food preparation and service processes to increase labor efficiency and space productivity. · ...

Kitchen Operations Assistant reporting to the Operations Supervisor. Assist in kitchen operations: prepare and cook simple items, plate food and beverage, clean and wash dishes. · ...

The ideal candidate will be responsible for the entire operations of the Kitchen Department of the Company, all Kitchen operations in any of the Business unit within the care of Plaza Premium Lounge Singapore Pte Ltd to the best culinary reputation and innovation in the business ...

We are looking for a skilled and innovative Sous Chef to lead our back-of-house kitchen team. · Proven experience as a Sous Chef or in a similar senior kitchen role. · Culinary diploma or equivalent qualification. · ...

Job Scope · The Pastry Chef Intern will work closely with the team to support daily kitchen operations, assist in the preparation of a variety of baked goods and desserts, and learn fundamental techniques in pastry arts. This role offers hands-on experience in a professional kitc ...

Support the Head Chef and Sous Chef in managing all aspects of kitchen operations ensuring the highest standards of food quality presentation and consistency. · ...

Job Description · Oversee the daily kitchen operations of a brand · Maintain the highest quality and consistency of all food products by ensuring stringent compliance to food safety and food quality control standards · Ensure proper maintenance of the kitchen within each outlet · ...

We are seeking a dedicated Technical Executive to support operational needs of food science laboratories and teaching kitchens. · ...

Job Description · Work closely with restaurant management and service teams to deliver a seamless, elevated dining experience. · Manage kitchen budgets, monitor food costs, and optimize inventory to reduce waste and maximize value. · Promote continuous learning, development, and ...

This position is responsible for maintaining the entire kitchen operation which includes training and developing all kitchen staff and ensuring consistency in work performance. · ...

This position is responsible for maintaining the entire kitchen operation which includes training and developing all kitchen staff and ensuring consistency in work performance. · Maintaining the entire kitchen operation · Preparing hot and cold dishes and executing requests based ...

We are seeking a dedicated Technical Executive (Food Laboratory) to support the operational needs of the food science laboratories and teaching kitchens. The ideal candidate will ensure smooth daily operations equipment readiness adherence to food safety hygiene laboratory safety ...

The Assistant Restaurant Culinary Manager oversees a small team of kitchen staff, ensuring day-to-day operations run smoothly. They supervise food preparation, train new employees, and enforce safety guidelines. · Supervise a small team of kitchen staff. · Train new employees on ...

Job Purpose · A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second in command, these skilled individuals perform a range of duties including planning menus, training new sta ...

The Commis Chef supports the hotel's kitchen operations by assisting in the preparation, cooking and presentation of food items while ensuring consistency quality and adherence to hygiene standards. · Assist in the preparation and cooking of food items following standard recipes ...

This role involves leading a team in a high-volume kitchen operation to ensure efficient production while maintaining food safety standards. · - At least 3 years of experience in fast-paced kitchen operations · - Proven leadership abilities and commercial acumen · - Ability to su ...

Kitchen Operations & Food Quality: Assist the Sous Chef in overseeing daily kitchen operations and service execution. Ensure all dishes are prepared and presented according to Cedric Grolet established recipes, specifications, and brand standards. · ...

Reporting to the Kitchen Production Manager and responsible for the operations of the Kitchen production area and supporting the entire shift of Restaurant, Swedish Food Market and Bistro. · To lead by example in developing coaching skills for co-workers to support our Store's gr ...