Central Kitchen Chef - Singapore - HAWA CATERING ENTERPRISE PTE. LTD.

Description

We are hiring Central Kitchen Chef for Bangladeshi cuisine.

1. Able to cook volumn Bangladeshi food for construction workers.

2. Food Preparation : Overseeing and participating in the preparation of ingredients, including cutting, marinating, seasoning, and cooking.

3. Kitchen Operations : Managing the organization and flow of the kitchen, coordinating with other chefs, cooks, and kitchen staff to ensure a smooth operation flow.

4. Quality Control : Ensuring the quality and consistensy of foods according to company's standards.

5. Food Safety and Hygiene : Practicing safe food handling techiniques, and maintaning cleanliness and hygine standards in the kitchen.

6. Problem Solving : Identifying and addressing any issues or challenges that arise such as adjusting receipes, modifying cooking techniques, or resolving conflicts within kitchen team.

7. Team Leadership : Guiding and supervising kitchen staff, including allocating tasks, providing training, mentoring and ensuring effective communication and teamwork within the kitchen bridgade.