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chef - Singapore - STEEL ALLY RESOURCES PTE. LTD.
Description
Roles & ResponsibilitiesHave experience in hawker stalls need to know how to cook seafood stir-fry
Work starts at 4.30 am in the morning prepare materials
selling starts at 6.30am in the morning.
Skills/Qualifications:
At least 2 years of relevant experience in food court / institutional catering
Willing to be involved in hands on operations
Excellent communication and interpersonal skills
Able to lead and motivate to produce results
Ability to work in a fast-paced environment
Tell employers what skills you haveRecipes
Leadership
Ingredients
Food Safety
Cooking
Housekeeping
Interpersonal Skills
Food Quality
Inventory
Sanitation
Selling
Compliance
Culinary Skills
Catering
Pastry
Japanese