Jobs

    Junior Sous Chef - Singapore - MIZUKI F & B PTE. LTD.

    MIZUKI F & B PTE. LTD.
    MIZUKI F & B PTE. LTD. Singapore

    1 week ago

    Default job background
    Description
    Roles & Responsibilities

    Job Highlights

    • Meal Allowance
    • Singapore Welfare & Benefits
    • Exciting Career Path Opportunities

    Responsibilities:

    • Assist in preparation of daily items for our menus and ensure that items prepared is of high quality and in accordance to the restaurant's standards.
    • Maintaining a clean working environment and ensure safety when operating kitchen equipment
    • Monitoring stock level through regular stock checks and make sure stock is properly stored.
    • Assist in monthly inventory checks.
    • Covering all the section in the kitchen time to time in order to coordinate smooth daily operations.

    Requirements:

    • Familiar with Japanese cuisine, Highly motivated, quick learning individual with excellent interpersonal skills
    • Passion for food with a creative flair and is result orientated. Able to perform shifts including weekends and Public Holidays.
    • Good organizational and planning abilities.

    An attractive Salary Package and Career Opportunity await successful candidates.

    Only short listed Candidates will be notified.

    Tell employers what skills you have

    Recipes
    Menu Development
    Leadership
    Ingredients
    Quality Control
    Food Safety
    Cooking
    Interpersonal Skills
    Food Quality
    Inventory
    Critical Thinking
    Sanitation
    Fine Dining
    Team Player
    Scheduling
    Japanese

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