Commis/demi Chef Pastry - Singapore - TANGLIN CLUB

TANGLIN CLUB
TANGLIN CLUB
Verified Company
Singapore

4 weeks ago

Wei Jie

Posted by:

Wei Jie

beBee Recruiter
Description

Job Description:


  • Consistent preparation and presentation of all dishes which complies to the recipe manual in section as designated by the Pastry Chef
  • To ensure that all dishes are cleanly presented on time for each service
  • To ensure that all food items are correctly stored in daily working station used in rotation with minimum wastage
  • Communicate with Pastry Chef to ensure that all promotions and new menus are completed to the agreed standard
  • Check the kitchen cleanliness and storage for hygiene purpose
  • Check event order on daily basis
  • Check & monitor the whole production and operations
  • To order stores for the required daily business and to follow up the correct order in food stock sheets every night to achieve cost and agreed budget
  • To ensure creative garnishing of all plates is clearly followed to the specification designated by Pastry Chef
  • To train all trainees in your section according to standard set by the Pastry Chef
  • To comply to the health and safety regulatory requirements

Job Requirement:

  • Possess Professional Certificate/NITEC and or Diploma.
  • Minimum 2 years of experience in the related field is required for this position.
  • Possess a valid food hygiene and safety certification.
  • Able to commence work immediately would be advantageous
  • Able to work rotating shifts, on weekends and public holidays.
  • Respectful, team player who work cordially with peers and others.
  • Selfdriven to manage tasks assigned.
  • Work well in a fastpaced environment.

Job Types:
Full-time, Permanent


Benefits:


  • Dental insurance
  • Employee assistance programme
  • Food allowance
  • Professional development

Supplemental pay types:

  • 13th month salary
  • Performance bonus

COVID-19 considerations:
yes


Work Location:
In person
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