Jobs

    Asian CDP - Singapore - SODEXO SINGAPORE PTE. LTD.

    SODEXO SINGAPORE PTE. LTD.
    SODEXO SINGAPORE PTE. LTD. Singapore

    6 days ago

    Default job background
    Description
    Roles & Responsibilities

    Working Location : Little India

    Working Days: 6 days

    Job Summary:

    To cook and serve all food in the kitchen according to the menu planned.

    Key Responsibilities:

    • Ensure that all kitchen areas are clean and sanitized including food processing equipment, cooking utensils and other light equipment.
    • Cook and prepare assigned dishes for serving according to the menu (main and special/ promotion dishes).
    • Ensure that all food are processed according to the corporate and government regulatory control in hygiene and sanitation standards.
    • Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.
    • Assist in planning of menus and recipes with the Unit Manager and Sous Chef. Attend weekly service meetings to improve and enhance service level.
    • Recording temperature for all refrigerators and Daily Cooking core temperature.
    • Responsible to ensure that all menu items are available in service areas throughout service times.
    • Responsible to oversee other kitchen personnel and kitchen areas on occasions when Junior Sous Chef or Sous Chef is not available.
    • Performs any other duties as directed by the Sous Chef and Unit Manager.
    Tell employers what skills you have

    Recipes
    Ingredients
    Quality Control
    Cooking
    food stock
    Food Quality
    Inventory
    Sanitation
    Culinary Skills
    Food Processing
    Food Service
    Food and Beverage Services


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