- Ensure that all kitchen areas are clean and sanitized including food processing equipment, cooking utensils and other light equipment.
- Cook and prepare assigned dishes for serving according to the menu (main and special/ promotion dishes).
- Ensure that all food are processed according to the corporate and government regulatory control in hygiene and sanitation standards.
- Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.
- Assist in planning of menus and recipes with the Unit Manager and Sous Chef. Attend weekly service meetings to improve and enhance service level.
- Recording temperature for all refrigerators and Daily Cooking core temperature.
- Responsible to ensure that all menu items are available in service areas throughout service times.
- Responsible to oversee other kitchen personnel and kitchen areas on occasions when Junior Sous Chef or Sous Chef is not available.
- Performs any other duties as directed by the Sous Chef and Unit Manager.
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Salesforce Consulting
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PwC Singapur, Singapore Full timeDescription · & SummaryWe believe that challenges are better solved together. That's why you'll join a diverse, global community of solvers - an unexpected mix of people that come together to build trust in society and solve important problems. With us, you are encouraged to lea ...
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AIA Singapur, Singapore Full timeAt AIA we've started an exciting movement to create a healthier, more sustainable future for everyone. · So if you believe in inspiring a better future, read on. · About the Role · This role strives to drive excellence in marketing performance across the Group, developing stra ...
Asian CDP - Singapore - SODEXO SINGAPORE PTE. LTD.
Description
Roles & ResponsibilitiesWorking Location : Little India
Working Days: 6 days
Job Summary:
To cook and serve all food in the kitchen according to the menu planned.
Key Responsibilities:
Recipes
Ingredients
Quality Control
Cooking
food stock
Food Quality
Inventory
Sanitation
Culinary Skills
Food Processing
Food Service
Food and Beverage Services