Chef - Singapore - IDEA MANAGEMENT SERVICES PTE. LTD.

Wei Jie

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Wei Jie

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Description
To perform cooking duties in a non-aircon F&B working environment.


Detailed Responsibilities

  • Assist the head chef in daily kitchen operation
  • Cutting, steaming, frying, etc.
  • Washing and handling raw materials such as vegetable, seafood, pork, poultry, beef, etc.
  • Periodically cleaning & maintenance of fridge, freezer, cooking area, exhaust hood, drainage, etc.
  • Periodically review menu with the management and design new promotion dishes
  • Other ad hoc duties assigned by the management

Requirements:


  • Able to get along with team members
  • Needs to work on split shift daily: 10am 2pm & 6pm 10pm
  • Needs to work on weekends & public holidays
  • OT may be required with short notice to cover other colleagues' MC or leaves
  • Able to work in a Non-Aircon environment

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