Senior Production Chef - Singapore - ANN CHIN COMPANY PTE. LTD.

Description

Food Production:
Supervising and coordinating the production of food items in high volumes, ensuring consistency in taste, quality. This involves managing food preparation, cooking.

Quality Control:

Implementing and maintaining quality control measures to ensure that food meets the required standards of taste, presentation, and safety.

Conducting regular inspections and audits to identify areas for improvement.

Inventory Management:
Overseeing the inventory of food supplies, including ordering, receiving, and maintaining proper stock levels. Monitoring food costs and minimizing wastage.

Food Safety and Sanitation:
Enforcing strict adherence to health and safety regulations in the kitchen. Implementing proper food handling practices, ensuring cleanliness, and promoting a hygienic work environment.

Equipment Maintenance:
Overseeing the maintenance and cleanliness of kitchen equipment and ensuring its proper functioning. Coordinating with maintenance staff for repairs or replacements when necessary.

Continuous Improvement:
Staying updated with industry trends, new techniques, and culinary innovations. Continuously improving processes, recipes, and operations to enhance efficiency and customer satisfaction.