Assistant/ Commis Chef - Singapore - Cedele Group
2 weeks ago
Description
Job Scope:
- Prepare and cook menu items in cooperation with the rest of the kitchen staff.
- Ensure food comes out simultaneously in high quality and in a timely fashion.
- Ensure proper and safe usage of kitchen equipment
- Always maintaining kitchen cleanliness, in accordance to prevailing SFA's regulations
- Minimize the wastage and spoilage of ingredients and other food items
- Other adhoc duties as assigned
Requirements and skills
- Experience in kitchen, preferably at least 1 year
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Ability to follow all sanitation procedures
- Ability to work in a team
- Very good communication skills
- Excellent physical condition and stamina
- High school diploma or equivalent; Diploma from a culinary school will be an advantage
Job Types:
Full-time, Permanent
Salary:
$2, $2,550.00 per month
Schedule:
- Day shift
- Holidays
- Late shift
- Monday to Friday
- Night shift
- Weekend availability
Work Location:
In person
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