supervisor - Singapore - ORIENTAL EMPLOYMENT PTE. LTD.
Description
Roles & ResponsibilitiesOrder supplies to stock inventory appropriately
-Verify and endorse all incoming products materials
-Help in the preparation and design of all food and drinks menus.
-Produce high quality plated both design and taste-wise
-Assist in preparation, washing, peeling, chopping, cutting all food ingredients.
-Cleaning the food preparation equipment and other kitchen tools, housekeeping.
-Ensuring the food preparation areas are clean and hygienic.
-Comply with and enforce sanitation regulations and safety standards
-Resourcefully solve any issues that arise and seize control of any problematic situation
-Monitor portion control to meet requests and minimize waste
-Maintain a positive and professional approach with customers
-Ready to work any shift.
-Willing to work on weekends and public holiday
· Must be able to work night shift and split shift
· Must be able to work extra hours or weekend if needed
Tell employers what skills you haveNegotiation
Coaching
Leadership
Ingredients
Microsoft Office
Construction
Quality Control
Housekeeping
Inventory
Sanitation
Compliance
Customer Satisfaction
Customer Service
Scheduling
Timekeeping
Ability To Learn