Cook - Singapore - LVND HOTELS PTE. LTD.

Description

Roles & Responsibilities

1. JOB DESCRIPTION

Job Title

Commis Cook

Occupation

COMMIS COOK 1

Job Description & Requirements

• Prepares orders according to the recipe and ensures that portioning is correct.
• Prepares all raw cooking materials and other required products.
• Prepares thorough mis-en-place as featured for the menu.
• Stores all raw food materials according to the standards.
• Works closely with the Leading Cook & Chef De Partie.
• Ensures that all hygiene standards are observed when preparing the food materials.
• To follow and enforce all Hotel's rules and regulations at all times.
• Ensure that the department's rules and regulations are observed at all times.
• Maintain personal grooming and hygiene standards.
• Provides functional assistance and direction to the kitchen daily operations.

Requirements

• A positive attitude
• Strong Team player
• Chinese cuisine experience
• Well organized and fast learner
• Willing to learn new things
• Strong time management and Good customer service skills
• Can work with volume & under pressure
• Has passion for hospitality and likes to work in a hotel environment
• Detailed person with commitment to the Job
• Accor hotels provide internal training for the right person with the right attitude.

Interested applicants are to send their resume to Executive Chef --- and HR ---

Tell employers what skills you have

Customer Service Skills
Recipes
Ingredients
Able To Multitask
Food Safety
Cooking
Food Quality
Inventory
Sanitation
Pressure
Time Management
Assembling
HACCP
Team Player
Hazard Analysis
Customer Orientation
Food Service
Able To Work Independently
Hospitality