head chef - Singapore - CHEN JIN XING PTE. LTD.
1 month ago
Description
Roles & ResponsibilitiesIndividual to be involved in:
1.Controlling and directing the food preparation process
2.Approving and polishing dishes before they reach the customer
3.Managing and working closely with other Chefs of all levels
4.Creating menu items, recipes and developing dishes ensuring variety and quality
5.Determining food inventory needs, stocking and ordering
6.Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food 7.safety guidelines
8.Being responsible for health and safety
9.Being responsible for food hygiene practices
Technical Skills and Competencies
1.Excellent knowledge of all sections
2.Ability to produce excellent high-quality food
3.Good oral communication
Team management skills
4.High level of attention to detail
Good level of numeracy
5.Adaptability to change and willingness to embrace new ideas and processes
6.Ability to work unsupervised and deliver quality work
7.Positive and approachable manner
8.Team player qualities
Tell employers what skills you haveRecipes
Numeracy
Management Skills
Ingredients
Polishing
Food Safety
Cooking
Workplace Safety
Inventory
Approachable
Attention to Detail
Team Management
Budgeting
Directing
Workplace Safety and Health