Kitchen Crew @ Ichikokudo Ramen - Singapore - ICHIKOKUDO HOKKAIDO RAMEN

Description

No Working Experience needed. Training provided~ISLAND WIDE~SINGAPOREANS ONLYPart Time : UP TO $12.00/HR, Public Holiday x 2 = up to @24.00/HRFull Time : UP TO $2400.00/MONTH (5 DAYS WORK WEEK) Fully-Sponsored Food Safety Course

Staff benefitsMeals providedWeekends AllowanceAttendance AllowanceMonthly Sales IncentiveReferral RewardOT1.5 x Basic Hourly Rate*T&C applies

Please choose your preferred location(s).313 @ SomersetBussorah StreetSuntec CityHillion MallJurong Point Northpoint CityPaya Lebar Quater Changi Airport Terminal 3

Requirements
•Guest oriented and service focus
•Self-motivated, discipline with good interpersonal and organizational skills
•Able to work in a fast-paced environment
•Responsible and positive working attitude
•Willing to work shifts, weekends and public holidays
•Possess basic command of English for communication

Kitchen
•Responsible for cooking and food preparation in a timely manner and according to the established Standard Operating Procedure (SOP)
•Ensure compliance to food safety, highest quality of food and hygiene standards at all times
•Ensuring that the kitchen is up to safety and cleanliness standard
•Cleaning of food preparation areas and kitchen equipment & ad hoc duties assignedService
• Perform daily operation tasks (including but not limited to, taking orders, cashiering, consolidation of daily sales, serving food & beverages and attend to reservation phone calls)
• Provide excellent customer service at all time and ability to handle feedback
• Maintain a high standard of personal hygiene, appearance and deportment at all time
• Ensure compliance to Company Standard Operating Procedure (SOP) as well as the cleanliness and sanitation at work areas
• Assist with Food and Drinks preparations.
• To perform opening and closing duties
• Undertake ad hoc duties assigned by supervisors