Service Lead - Singapore - KERJA HOLDINGS PTE. LTD.
Description
Responsibilities:
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Leadership and Guest Service Excellence:Guide the team to deliver exceptional service to guests by attentively addressing their needs, surpassing expectations, and ensuring satisfaction.
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Cleanliness and Order Maintenance:Uphold cleanliness and organization in assigned work areas by transporting used dishes to the stewarding area for thorough cleaning.
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Table Preparation and Sanitization:Prepare and sanitize tables for incoming guests while ensuring prompt and efficient delivery of orders to the kitchen production area.
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Hygiene Adherence:Strictly adhere to hygienic food service practices throughout all operations.
Benefits Overview:
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Annual Leave:Enjoy 14 days of annual leave.
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Work Schedule:Follow a standard 5-day workweek.
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Working Hours:Commit to 44 hours per week, with additional compensation for overtime.
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Incentives:Eligible for Profit Sharing Incentive and Variable Performance Bonus.
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Staff Meals:Receive 2 staff meals during each shift.
EA License 22C1383
EA Personnel R
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