Supervisor Coordinator, Restaurant - Singapore - KERJA HOLDINGS PTE. LTD.

Description

Responsibilities:

• Oversee both front and back-of-the-house restaurant operations, ensuring a seamless and exceptional experience for all guests.
• Elevate service standards to delight customers and ensure their satisfaction.
• Implement stringent quality control measures for culinary offerings to consistently impress our guests.
• Stay ahead of the curve by anticipating and fulfilling future needs for kitchen supplies, merchandise, and cleaning essentials.
• Ensure strict compliance with health regulations and sanitation protocols to prioritize the well-being of patrons and team members.
• Conduct comprehensive training sessions for new hires and provide ongoing skill-building opportunities for existing staff to enhance service excellence.
• Monitor workstations closely to ensure they are well-equipped and fully staffed for optimal performance.

Benefits:

• Competitive Annual Wage Supplement (AWS) to reward your dedication and hard work.
• Enjoy 10 days of annual leave entitlement to recharge and rejuvenate.
• Access comprehensive medical benefits to support your well-being.
• Participate in a lucrative sales incentive program designed to recognize and reward your achievements.
• Benefit from enticing retention incentives as a token of appreciation for your long-term commitment.
• Celebrate your special day with additional birthday leave because you deserve it

Location: Multiple outlets

Schedule: 5 days a week, 9 hours a day

EA License 22C1383

EA Personnel R