Bartender / Bar Supervisor - Singapore - FOOD CONCEPTS GROUP SINGAPORE PTE. LTD.
Description
LOOKING FOR A CHALLENGING CAREER?
WE WANT YOU
**Great Opportunities for Learning & Career Advancement
**Attractive & Competitive Salary
**Innovative and Energetic Workplace with a Growth Mindset
JOIN US TODAY AND BE PART OF OUR DYNAMIC TEAM AT SINGAPORE'S ONLY ITALIAN ROOFTOP RESTAURANT
***5 days work-week; Straight-Shift
***Incentive Programme
***Medical, AWS, Meals provided
***Incentive programs; Tip sharing
***Split-shift allowance of $10 per day
Main duties and supporting responsibilities
- Provides smooth and efficient service at the Bar/Restaurant ensuring that standards are met at all times.
- Presents menu/ drinks list, answers inquiries, and makes suggestions regarding food, beverage, and service to guests.
- Takes orders & serves food and beverage to guests according to the established sequence & procedures.
- Fully conversant with all aspects of the POS.
- Ensures all food and beverage items, equipment, and other facilities in the Outlet are maintained according to the Operation Manual requirements.
- Constantly strives to satisfy all guests that patronize the Outlet.
- Takes guest orders and serves items without unnecessary delay.
- Familiar and have good knowledge of the Outlet's Menu and Wine List.
- Upsells beverage to increase the revenue.
- Reports any difficulties or problems to Supervisor/ Assistant Manager for a solution or followup actions.
- Maintains par stocks of beverages and guest supplies.
- Prepares miseenplace according to the requirement and operation needs.
- Clears and resets counters or tables.
- Prepares and serves all beverages as requested.
- Assists in setting up/ decorating the Outlet according to the theme during special promotions or occasions.
- Ensures all beverage stock is kept in the proper storage under the appropriate temperature.
- Ensures all glasses are well polished.
- Assists in Bar stock inventory and maintains an accurate inventory record. Submits request for replenishing the beverage items in the Bar.
Job requirements
- At least 2 years s of working experience in a bar / related field is required for this position specializing in Food / Beverage services.
- Excellent Bartending skills.
- Welldeveloped knowledge of wines and other beverages.
- Guest driven & friendly
- Attention to detail is essential
- Team player, who values teamwork, has good teambuilding skills, and is able to communicate effectively with all levels of employees.
- Positive, motivated, passionate, and seeks opportunities to be multiskilled and trained
- Good personal grooming & personal presentation.
- Opportunities are available for rapid career progression. Able to work splitshifts, weekends, and public holidays
More jobs from FOOD CONCEPTS GROUP SINGAPORE PTE. LTD.
-
Guest Relations Officer
Singapore - 3 weeks ago
-
Restaurant Demi
Singapore - 3 weeks ago
-
Restaurant Demi
Singapore - 3 weeks ago
-
sgunitedjobs - Pastry Chef (Restaurant)
Singapore - 3 weeks ago