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  • Chef De Partie - Singapore - GRAND MERCURE ROXY HOTEL

    GRAND MERCURE ROXY HOTEL
    GRAND MERCURE ROXY HOTEL Singapore

    1 month ago

    Default job background
    Description
    Roles & Responsibilities

    Job Responsibilities

    · Assist Chefs with creation and preparation of local & western cuisine

    · Check that quantity and quality of items ordered are received and stored in proper conditions

    · Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues

    · Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

    Job Requirements

    · At least 2 years relevant experience in preparation of local & western cuisine

    · Team player but also able to work independently

    · Able to multi task and thrive in a fast paced environment

    · Able to work on rotating shifts, weekends and public holiday

    Tell employers what skills you have

    Recipes
    Leadership
    Ingredients
    Quality Control
    Food Safety
    Cooking
    Food Quality
    Inventory
    Sanitation
    Fine Dining
    Team Player
    Catering
    Pastry
    Able To Work Independently
    Hospitality