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Chef De Partie - Singapore - GRAND MERCURE ROXY HOTEL
1 month ago
Description
Roles & ResponsibilitiesJob Responsibilities
· Assist Chefs with creation and preparation of local & western cuisine
· Check that quantity and quality of items ordered are received and stored in proper conditions
· Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues
· Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Job Requirements
· At least 2 years relevant experience in preparation of local & western cuisine
· Team player but also able to work independently
· Able to multi task and thrive in a fast paced environment
· Able to work on rotating shifts, weekends and public holiday
Tell employers what skills you haveRecipes
Leadership
Ingredients
Quality Control
Food Safety
Cooking
Food Quality
Inventory
Sanitation
Fine Dining
Team Player
Catering
Pastry
Able To Work Independently
Hospitality