Steward Supervisor - Singapore - SODEXO SINGAPORE PTE. LTD.

Description

Roles & Responsibilities

Job Summary:

Ensure the smooth operations of the dishwashing department and that all kitchen ware and crockery is clean and sanitized for safe use in food service.

Principle Duties and Responsibilities:

• Manage and maintain food service clearing system so that it works effectively during meal times.
• Ensure that all soiled wares are collected duly, cleaned, washed and sanitized for use in all other department.
• Ensure that all equipment and facility in the dishwashing department is managed effectively by proper usage and maintenance.
• Perform duties to keep all areas of the dishwashing area clean and sanitized including floors, walls, dishwashing machines and equipment, storage equipment/ shelves and other light equipment.
• Ensure that all work is carried out safely according to industrial safety requirement regulated in-house and governmental regulations.
• Responsible for all use and security of cleaning chemicals used in the catering facility.
• Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.
• Attend weekly service meetings to improve and enhance service level.
• Responsible to wear the uniform that is provided and to maintain a neat and professional appearance at all times.
• Performs any other duties as directed by the Management.

Interested applicants do whatsapp to Puteri)

Tell employers what skills you have

Supervising Cleaners
Requirements Gathering
Water
Agile Project Management
TIBCO
Information Management
Translating
Industrial Safety
Data Quality
Sanitation
Service Level
Interpreting
Good Communication Skills
Team Player
use of chemical cleaners
Catering
Food Service
Safety Training
Ability To Learn
Hospitality