Restaurant Manager - Singapore - ACCEDE CORPORATE SERVICES PTE. LTD.

Description

Job Scope for this Position: -

1. Staff management on hiring, training and setting work schedules for restaurant staff.

2. Quality control and customer services to regularly reviewing and researching foods.

3. Operations management by coordinating daily front and back of the house operations, estimating, organising and supervising for goods.

4. Financial management to ensure the restaurant's profitability and quality are maintained. Controlling operational costs and identifying measurements.

5. Promoting the restaurant and recommending ways to reach a broader audience through discounts or social media ads.

6. Good at posting on Weibo, TikTok, Facebook, or any social media promoting the restaurant.

Requirements for this Position: -

1. At least 3 years of relevant working experience in front and back of the house.
2. Candidates who possess a Food Hygiene certificate will have an added advantage
3. Able to work under pressure in a fast-paced environment
4. Team player with excellent interpersonal and communication skills
5. Strong leadership, self-motivated and good people skills
6. Independent, proactive, resourceful and able to work in a fast-paced environment
7. Able to commit on weekends and public holidays