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- Prepare fresh ingredients for cooking according to recipes/menu
- Cook food and prepare top-quality menu items in a timely manner
- Test foods to ensure proper preparation and temperature
- Operate kitchen equipment safely and responsibly
- Ensure the proper sanitation and cleanliness of surfaces and storage containers
- Great teamwork skills and attention to detail
- Positive outlook and outgoing personality
- Previous kitchen experience is a big plus
Commis Cook - Singapore - HOI HUP NOVENA PTE. LTD.
Description
Roles & ResponsibilitiesJOB SUMMARY
The impact you'll make
You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return.
What you'll be doing
What we're looking for
Recipes
Outlook
Always Punctual
Lifestyle
Ingredients
Food Safety
Cooking
Inventory
Sanitation
Fine Dining
Procurement
Attention to Detail
Wellbeing
Teamwork Skills
Safety Training
Hospitality