Stewarding Utility Person - Central Region

Job summary

Properly clean and store all items used by the culinary and F&B departments. Ensure all work surrounding kitchens including the room service pantry areas are clean, sanitized and organized

Responsibilities

• Properly clean and store all items used by the culinary and F&B departments. Ensure all work surrounding kitchens including the room service pantry areas are clean, sanitized and organized
• To store properly all kitchen areas with appropriate chinaware, glassware, silverware, kitchen equipment and other related items
• Pay particular attention to any fire or safety hazard within F&B Division
• Assists with Delphi/Opera inputs
• To make sound decisions within parameters (eg. Extend late check outs, arrange VIP treatments, etc.)
• Support 3 to 4 managers to satisfy clients' needs and to ensure all business enquiries are turned definite
• Generate reports as and when required
• Assist with any other sales support projects & duties as requested
• Maintain stationery, brochures, sales kits and all store items to an agreed par stock
• Assist other managers in the absence of other administrators
• Assist in other department within Marketing Division whenever necessary
• Perform reception duties in the absence of the receptionist

Qualifications

• Education not necessary
• Experience not necessary
• Understand basic instructions given by Supervisors
• Initiative and diligence

Job description