Jobs

    Senior F&B Manager - Singapore - STRACO LEISURE PTE. LTD.

    STRACO LEISURE PTE. LTD.
    STRACO LEISURE PTE. LTD. Singapore

    6 days ago

    Default job background
    Description
    Roles & Responsibilities

    Duties & Responsibilities:

    · Assist the management in providing creative direction on restaurant design/new concepts, including interior and theme designs for all new or existing concepts.

    · Take a lead in F&B design role with internal and external stakeholders for the improvement of F&B operations.

    · Train and grow the F&B operations in the area of food quality, service quality and cost control.

    · Uplift and manage the overall F&B offering of Singapore Flyer, this includes the F&B tenants and external caterers.

    · Provide requirements and supports for the sourcing and recruiting of F&B management and talent, supports and recommends appropriate career development.

    · Manage the financial performance, operating cost and development budget for F&B operations.

    · Ability to effectively balance being a Strategic Business Partner with being a hands-on leader.

    · Flexibility and adaptability at times with demanding schedule in meeting the business needs.

    · Other ad-hoc duties as and when assigned by management.

    Qualifications, Knowledge & Experience:

    · Degree in F&B, Hospitality or equivalent experience

    · years of F&B management in F&B industry with a minimum of 7 years in a leading role.

    · Must be well versed in Microsoft 365

    · Excellent communicator with outstanding ability to engage customers and ensure a great dining experience

    · Leadership skills, hands-on mindset to problem solving.

    · Knowledge of SFA regulations

    · People manager with the ability to foster positive working relationships

    · Ability to promote best practices and set high standards of F&B excellence throughout the region

    · Possess a high level of professionalism and integrity

    · Bilingual

    Tell employers what skills you have

    Communication
    Creative Direction
    Food Quality
    Recruiting
    Career Development
    Problem Solving
    Adaptability
    Sourcing
    Cost Control
    Hospitality

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