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- Take charge of daily operational matters and operations flow
- Plan and manage manpower
- Order and manage inventory from suppliers
- Manage customer complaints and ensure good customer service
- Conduct training for new staff
- Enforce good hygiene practices and cleanliness in outlet
- Stir fry dishes according to company's standards
- Ensure food preparation is done according to company's standards.
- Support operations of overseas outlet
- Support training for new staff in overseas outlet
- Any other ad-hoc duties assigned by superior
- At least 2 to 3 years of relevant F&B managerial experience
- Team player with good leadership and communication skills
- Able to strive in fast paced environment
Assistant Outlet Manager - Singapore - WOK HEY INTERNATIONAL PTE. LTD.
WOK HEY INTERNATIONAL PTE. LTD.
Singapore
2 weeks ago
Description
Roles & ResponsibilitiesJob Description
Job Requirements
Coaching
Leadership
Ingredients
Quality Control
Food Safety
Customer Experience
Cooking
Literacy
Food Quality
Inventory
Purchasing
Compliance
Cashiering
Communication Skills
Customer Satisfaction
Team Player
Customer Service
Scheduling