Service Crew - Singapore - TALENTS@WORK PTE. LTD.
Description
Working hours 7.30am - 5pm
**5 or 6 days work week
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Kitchen Crew x1:
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Service Crew x1
The Challenges:
- Cooking and preparation of food and drinks
- Conduct stock take, checking food inventory for both quantity and quality standard
- Ensuring best food practices during food preparation, kitchen hygiene protocols, and health and safety regulations are adhered to
- Cashiering duties
- Housekeeping duties to maintain hygiene standards and requirements
- Any other adhoc duties based on operational needs
What it takes:
- Able to commit Weekends, PH & Eve
- 5 or 6 days work week
- Training provided
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