Research Scientist - Singapur, Singapore - Singapore Institute of Technology

    Singapore Institute of Technology
    Singapore Institute of Technology Singapur, Singapore

    Found in: Talent SG C2 - 2 weeks ago

    Singapore Institute of Technology background
    Contract $80,000 - $120,000 per year Scientific
    Description

    Key Responsibilities

    :
  • Determine the suitability and stability of macro and micronutrients in sausage products.
  • Formulation and quantification of ingredients in meeting the RDA guidelines
  • Processing and optimization of sausage production
  • Physicochemical and sensory texture profile analysis
  • Microbiological shelf-life study of the final food product
    6. Any other duties assigned

    • Job Requirements:

  • Have relevant competence in the areas of food protein chemistry, food hydrocolloids, and food protein functional characterization for food processing and manufacturing.
  • Have a degree in food science and technology, material science, chemistry, chemical engineering. Possessing a Master's or PhD degree will be advantageous.
  • Knowledge in rheology, polymer gels, food structure, emulsion, foams, thermal stability of biopolymers.
  • Able to communicate with industrial collaborators to share key findings, seek supports, or conducting pilot plant trials.