Assistant Chef - Singapore - FUN EMPIRE CULTURE AND ENTERTAINMENT MANAGEMENT CO. PTE. LTD.
Description
Roles & ResponsibilitiesJob Description
· Preparing foods according to customer orders
· Assist Head Chef in overseeing the culinary operations
· Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard
· Preparing ingredients and ensure sufficient supplies at cooking station
· To maintain cleanliness, cleaning, neatness and ensuring that employees maintain their personal hygiene in the kitchen areas
· Weekly assisting Bang Guo in cleaning kitchen hood filtering board
· Any other ad-hoc duties assigned by Head Chef
Requirements
At least 2 years of relevant work experience
Prior experience in Chinese cuisine will be an added advantage
Good culinary knowledge and skills
Always maintaining a good hygiene level at all times, be it personal or within own department.
Possessed Food Hygiene Certificate
Able to work well independently as well as in teams
Tell employers what skills you haveIngredients
Food Safety
Restaurants
Cooking
Work Well Independently
Housekeeping
Food Quality
Inventory
Purchasing
Sanitation
Raw Materials
Compliance
Time Management
Culinary Skills
Food Service