Assistant Chef - Singapore - FUN EMPIRE CULTURE AND ENTERTAINMENT MANAGEMENT CO. PTE. LTD.

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    Description
    Roles & Responsibilities

    Job Description

    · Preparing foods according to customer orders

    · Assist Head Chef in overseeing the culinary operations

    · Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard

    · Preparing ingredients and ensure sufficient supplies at cooking station

    · To maintain cleanliness, cleaning, neatness and ensuring that employees maintain their personal hygiene in the kitchen areas

    · Weekly assisting Bang Guo in cleaning kitchen hood filtering board

    · Any other ad-hoc duties assigned by Head Chef

    Requirements

    At least 2 years of relevant work experience

    Prior experience in Chinese cuisine will be an added advantage

    Good culinary knowledge and skills

    Always maintaining a good hygiene level at all times, be it personal or within own department.

    Possessed Food Hygiene Certificate

    Able to work well independently as well as in teams

    Tell employers what skills you have

    Ingredients
    Food Safety
    Restaurants
    Cooking
    Work Well Independently
    Housekeeping
    Food Quality
    Inventory
    Purchasing
    Sanitation
    Raw Materials
    Compliance
    Time Management
    Culinary Skills
    Food Service