Cook (ID: 692116) - West Region

SousChef – Hot Kitchen reports to the Head Chef (Hot Kitchen) and/or General Manager and performs the following duties: · General · • Observe punctuality · • Maintain a clean and tidy appearance and don company assigned uniform · Kitchen skills · • Prepare, cook and plate food an ...

We are looking for a skilled and passionate Cook to join our team at Regale Restaurant, located at the Singapore Science Centre. · ...

Prepare daily menu aligning with instructions provided by section chefs. · ...

Daily production of pastry products in accordance with specifications from recipes Maintain highest quality and consistent products standards Ensure safe and proper use of equipment at all times Maintain a high standard of cleanliness in and around workstation strictly abide with ...

About the role · We are looking for an enthusiastic and customer-focused Cafe Service Crew to join our dynamic team at Carpenter and Cook's thriving cafe in the West Region. As a full-time role, you will be responsible for providing friendly service and ensuring our customers h ...

Manages the back of house operations including Daily & Banquet menu planning cost control administration communication manpower planning and hygiene safety management. · ...

We are looking for an experienced Junior Cook to assist head chef in daily kitchen preparation and perform preparation and cooking food follow to menus. · Assist head chef in daily kitchen preparation · Perform preparation and cooking food follow to menus · ...

Prepare and present authentic Japanese dishes while leading kitchen operations to ensure food quality, safety, · ...

Select, weigh, pack (wrap/film), and label fresh vegetables and fruits. · Assist with warehouse cleaning and organising storage locations. · ...

Prepares and serves food and drinks handles payments and keeps the kiosk clean well stocked to ensure a smooth pleasant customer experience. · ...

The warehouse picker is responsible for selecting, weighing and packaging fresh produce. They also perform sorting and handling of various products including rice flour grains cooking oil meat and other grocery items. · Selecting weighing and packaging fresh produce such as veget ...

Core Responsibilities of a Chef · Dish Preparation · Prepare ingredients accurately and handle pre-processing according to menus and customer needs · Master various cooking methods such as stir-frying, deep-frying, roasting, steaming, and boiling · Participate in the developmen ...

Promote and sell food cooking oil condiment and baking products Manage and grow lower trade general trade customers Visit customers regularly to take orders build relationships Source for new customers expand sales coverage Prepare conduct simple product presentations Follow up o ...

Benefits: · Basic salary up to $2800 - $3200 + Attractive Commission + Allowance · 5 Days, office hours · Better working environment · West region (Islandwide) · Job Scope: · Promote FMCG products, cooking oil, condiment, and baking products to retail shops, supermarkets, and who ...

Sales executive required to attain annual sales targets for cooking automation business unit. · ...

+Assist the Head Chef in overseeing daily central kitchen operations ensuring consistency quality and efficiency Supervise food preparation cooking and portioning for bulk production Ensure strict compliance with food hygiene safety standards and company SOPs Coordinate with prod ...

We are seeking a Senior-level Marketing Design Specialist with strong food and F&B experience to support a fast-growing food services and cooked food business. ...

+ The Food QA Manager is responsible for establishing, implementing, and maintaining robust food safety and quality assurance systems across the Company's manufacturing facilities and central kitchen operations in Singapore and Malaysia. · +Develop, implement, and maintain food s ...