Jobs

    Junior Sous Chef - Singapore - LAWRY'S THE PRIME RIB SINGAPORE PTE LTD

    LAWRY'S THE PRIME RIB SINGAPORE PTE LTD
    LAWRY'S THE PRIME RIB SINGAPORE PTE LTD Singapore

    3 days ago

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    Description
    Roles & Responsibilities

    This position entails supervising the preparation, cooking, and serving of dishes within the restaurant. You'll collaborate closely with the Sous Chef to ensure high-quality food is consistently delivered to all guests, while also upholding food hygiene and safety standards in the kitchen. Additionally, you'll serve as a mentor to junior chefs, setting a positive example for them to follow.

    RESPONSIBILITIES

    • Ensure that all food production meets/exceeds standards
    • To ensure knowledge of the product is maintained and communicated to all relevant personnel
    • To liaise with the Sous Chef/Head Chef and implement new menu/dishes/systems where applicable
    • To ensure mise en place is completed accordingly
    • To report any maintenance issues to the Junior/Sous Chef immediately
    • Ensure strict adherence of food safety, sanitation and hygiene requirements and practices
    • Follows and adheres to Company policies, processes, and procedures accordingly
    • Ad hoc duties/projects assigned by Supervisor

    REQUIREMENTS

    • Prior experience in a Western Kitchen is preferred
    • At least 3 years of relevant working experience
    • Able to lead and is a team player
    • Good communication and interpersonal skills
    • Good Microsoft Office skills
    • Able to lead a team
    • Food Safety and Hygiene Knowledge is required
    • Able to work in a fast-paced environment
    Tell employers what skills you have

    Recipes
    Ingredients
    Microsoft Office
    Quality Control
    Food Safety
    Cooking
    Stress
    Interpersonal Skills
    Food Quality
    Inventory
    Problem Solving
    Sanitation
    HACCP
    Team Player
    Audit

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