Restaurant Supervisor - Singapore - 1855 F&B PTE. LTD.

1855 F&B PTE. LTD.
1855 F&B PTE. LTD.
Verified Company
Singapore

1 month ago

Wei Jie

Posted by:

Wei Jie

beBee Recruiter
Description

As the Service Supervisor, you shall willingly and diligently carry out the duties assigned to you from time to time, including but not limited to the following:1 Greet and coordinate the seating of guests.

2 Recognize the regular guests and highlight to the Restaurant Manager about the particular

Guests' preferences.

3 Ensure guests' requests are not delayed during the operations of in the Restaurant.

4 Record and report all guests' complaints to the Restaurant Manger immediately.

5 Ensure team briefings are carried out before each service period.

6 Ensure that no standing bills stays on the system, and account for all voided.

7 Promote the Restaurant by establishing a loyal and regular customer base, maintaining regular

Customers' database and personalizing customer service.

8 Ensure that the Service staff in their sections are able to describe the dishes for the

evening and any extra dishes (specials) properly and are well groomed, properly attired and

efficient.

9 Maintain the highest standard of cleanliness, the maintenance of furnishings and equipment

and the proper set up of in the Restaurant and connected areas or pantries.

10 Participate in monthly physical stock take of the Restaurant, including but not limited to

glassware, plate and crockery.

11 Assisting the Restaurant Manager in Implementing and developing of training programs.

12 Perform miscellaneous job-related duties as assigned.
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