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Coffeeshop restaurant chef - Singapore - STEEL ALLY RESOURCES PTE. LTD.
Description
Roles & ResponsibilitiesRoles & Responsibilities
Job Descriptions
1. Direct and participate in the preparation, seasoning, and cooking of northwest Cuisine dishes, such as Ramen, dumplings, etc. ;
2. Plan and price menu items, order supplies, and keep records and accounts. Monitoring and controlling stock levels;
3. Maintaining/raising the food's profit margins for the coffeeshop;
4. Hiring and firing employees;
5. Meeting health and safety standards
Requirements
1. Minimum 2 years Chef working experiences.
2. Able to stand long time.
3. Able to do flexible shift or split shift.
4. Able to working on Public Holidays and Weekend.
5. Team leader & Management level
Tell employers what skills you haveIngredients
Food Safety
Restaurants
Cooking
Housekeeping
Food Quality
Job Descriptions
Purchasing
Compliance
Team Leader
Food Service