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chef - Singapore - SKYLINE HR (ASIA)
Description
Roles & ResponsibilitiesHi,
We are hiring a head chef for our new outlet
Requirements:
-At least 5 years experience in a relevant capacity
-Experience in Chinese Wok
-Knowledge in Soup preparations
-Knowledge in Si Chuan spices is a must
-Experience in handling and preparing live seafood
-Able to work with management to handle kitchen operations
-Able to work within management KPI including kitchen operational cost
-Able to create and invent new dishes
Tell employers what skills you haveRecipes
Leadership
Ingredients
Food Safety
Cooking
Housekeeping
Food Quality
Inventory
Purchasing
Sanitation
Compliance
Baking
Time Management
Culinary Skills
Pastry
Japanese