Cook/Chef - Singapore - HAJIME PRIVATE LIMITED

Description

Don't miss this chance to learn from Singapore's First Tonkatsu Chef in Singapore

Job Description:-Setting up workstations with all needed ingredients and cooking equipment-Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)-Cooking food in various utensils or equipment.-Responsible of cleanliness & upkeep of kitchen and any other ad hoc duties assigned by Sous Chef.-Learn authentic Japanese Cuisine skills & techniques-Only Singaporeans/PR-Older workers welcome

Staff Benefits:-Training and Development Opportunities-

Twice Bonus Yearly:
Fixed AWS (13th Month Bonus) & Variable Bonus (Chinese New Year) -Annual increment-OT pay & Quarterly incentive-Annual Leave & Medical Leave-Staff Meals & Uniform provided