Jobs

    Restaurant Supervisor - Singapore - VIOLET OON INC. PTE. LTD.

    VIOLET OON INC. PTE. LTD.
    VIOLET OON INC. PTE. LTD. Singapore

    5 days ago

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    Description
    Roles & Responsibilities

    Job Description

    Job Responsibilities:

    • Responsible for ensuring a positive guest experience
    • Ability to courteously and efficiently interact and serve guests to ensure their satisfaction while dining, in accordance with all Company standards, policies, and procedures.
    • Fully understands the restaurant's concept other specifics of the Company
    • Engage with guests as they make food and beverage decisions
    • Serve food courses and beverages to guests
    • Pick-up used plates and cutleries and clean tables as needed to ensure a clean dining area
    • Enter orders, deliver food and beverages, process payments
    • Achieve company objectives in sales, service, quality, appearance of facility, sanitation,cleanliness, and creating a positive, productive working environment
    • Manage time effectively with minimum supervision.
    • Assist the Managers and/or Supervisors in ensuring that the Steps of Service are met and executed by all restaurant staff members.
    • Practicing excellent communication management

    Requirements:

    • Completion of at least high school "O" Level, Diploma in any field
    • At Least 2 years in related field
    • Good Interpersonal and Communication Skills
    • Superior Food and Beverage Knowledge
    Tell employers what skills you have

    Coaching
    Microsoft Office
    Quality Control
    Consolidation
    Stress
    Inventory
    Sanitation
    Restaurant Management
    Compliance
    Wine
    Communication Skills
    Customer Satisfaction
    Customer Service
    Cut


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