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    Cook - Singapore - KA-SOH JEWEL PTE. LTD.

    KA-SOH JEWEL PTE. LTD.
    KA-SOH JEWEL PTE. LTD. Singapore

    3 days ago

    Default job background
    Description
    Roles & Responsibilities
    • Split-shift work, 6 days per week (including weekends and holidays) ; 9:30AM – 2:30PM, 4:30PM – 9:30PM
    • Chinese restaurant, requires handling of pork and beef
    • Daily preparation of ingredients and menu items
    • Cooking of all menu items in accordance to the outlet procedures
    • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
    • Maintain a clean and safe work area adhering to food safety and health standards
    • To perform any other duties required and assigned by immediate supervisors or representatives of the management
    Tell employers what skills you have

    Recipes
    Ingredients
    Able To Multitask
    Quality Control
    Food Safety
    Cooking
    Food Quality
    Inventory
    Assembling
    Food Service

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