Junior Sous Chef - Singapore - 1855 F&B PTE. LTD.

1855 F&B PTE. LTD.
1855 F&B PTE. LTD.
Verified Company
Singapore

2 weeks ago

Wei Jie

Posted by:

Wei Jie

beBee Recruiter
Description
Assist the Executive Chef to plan menus for special events or restaurants, including planning food preparation techniques and ingredient lists

  • Maintaining the inventory of food items in the kitchen by ordering supplies when needed
  • Preparing food according to recipes and other written guidelines, including measuring ingredients, mixing ingredients, and cooking food
  • Stocking pantries with ingredients and equipment needed for preparation of dishes that will be served at the restaurant
  • Washing, peeling, chopping, and mashing fruits and vegetables as directed by the Executive Chef
  • Preparing and cooking meat, poultry, fish, and other items according to the Executive chef's instructions
  • Preparing ingredients for use in cooking, such as chopping vegetables or mincing herbs
  • Supervise & communicating with the other kitchen staff to coordinate tasks and ensure that food items are prepared in a timely manner
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