Quality Assurance Executive - Singapore - COCOS FOOD PTE. LTD.

Description

• To implement and maintain all quality and food safety control processes which are compliant to company's FSSC22000 standard and relevant statutory requirements.
• To conduct inhouse food safety training to production/ operations staffs.
• To manage customer complaints investigation and perform troubleshooting and drive process improvement program to ensure high standard of food safety and quality.
• Responsible for conducting inhouse swabbing test such as equipment, hand, packaging and coordinating with third party lab to arrange for air, water, equipment swab, hand swab, packaging swab.
• Monitor and report pest activities to ensure good hygiene in warehouse and production.
• Responsible for raw material sample drawing.
• Ensure all relevant documents are in place before production start.
• Support in line production check on CCPs, OPRPs and inline checking of the products such as FOC. Highlight immediately to the Superior/Manager should there be any noncompliances.
• Support in line production checks such as correct raw material usage, correct packaging are use, correct stencilling information and ensuring that changeover / flush out are done accordingly.
• Support in production to ensure finished goods samples are collected and ensuring that correct samples are collected by the productions.
• Responsible for equipment preventive and maintenance and periodic calibration.
• Maintain good record keeping for audits and certification renewal.
• Perform adhoc duties as assigned by management.

• Diploma / Degree in Food Science / Food Technology or other Science or related disciplines.
• Minimum 1 year work experience in QAQC related field in food industry, preferably from food manufacturing.
• Familiar with food regulatory / retail hygiene requirement is an added advantage.
• Strong knowledge (implementation, maintenance and experience in the audit requirements) in FSSC22000 is preferred.