Jobs

    Head Cook - Singapore - SAFFRONS @ 1163 PTE. LTD.

    SAFFRONS @ 1163 PTE. LTD.
    SAFFRONS @ 1163 PTE. LTD. Singapore

    3 days ago

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    Description
    Roles & Responsibilities

    Key Responsibilities:

    · The Head Cook is expected to prepare all South Indian / North Indian dishes inclusive of breakfast, lunch, and dinner items.

    · Preparations should be tasty, delicious, and hygienic.

    · Able to work as a team member to maximize the output.

    · Follow the instructions Restaurant manager meticulously.

    · Able to extract work from the people. Ad hoc work under a team.

    · Knowledge of Indian Spice items.

    · Willing to undergo training and follows the instruction meticulously as conveyed in training.

    · All preparations should be hygienic without much wastage.

    · Should maintain good interpersonal relations with other workers in the kitchen.

    · Maintain the most discipline and obey the instructions of the Management.

    · Able to attend the work punctually.

    · Willing to work on shifts / staggering.

    Requirements:

    · Proven experience as head cook.

    · Experience in using cutting tools, cookware, and bakeware.

    · Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)

    · Ability to follow all sanitation procedures.

    · Ability to work in a team.

    · Very good communication skills.

    · Excellent physical condition and stamina.

    Tell employers what skills you have

    Recipes
    Coaching
    Tennis
    Ingredients
    Able To Multitask
    Cooking
    Football
    Inventory
    Sanitation
    Cutting Tools
    Soccer
    Good Communication Skills
    Baking
    First Aid
    Assembling
    HACCP

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